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Al Fresco Lunch #1

Posted by
Stephen Skok (ASCOT VALE, Australia) on 12 December 2009 in Food & Cuisine and Portfolio.

Saturday Al Fresco lunch today with friends. A fresh combo of marinated Tasmanian salmon vermicelli noodles and fresh herbs & lime - and some fine drops of wine to accompany the proceedings.

Also check out my other pix at: http://www.stephenskok.com