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Sunday Lunch #5

Posted by
Stephen Skok (ASCOT VALE, Australia) on 3 September 2009 in Food & Cuisine and Portfolio.

Dessert - Valrhona 72% chocolate cream with rosewater and honeycomb. So what's Valrhona? I hear you ask. Well, I'll save you the Google search, it's a French chocolate. The rosewater? I'm not sure where it figures in all of this. The white sorbet worked well with the chocolate. I must say, it actually tasted better than it looked.

This series was shot with a Canon G10 in available light, in between courses, drinks and conviviality.

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