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Sunday Lunch #4

Posted by
Stephen Skok (ASCOT VALE, Australia) on 2 September 2009 in Food & Cuisine and Portfolio.

Main course, Wagu (beef) Rump with Jerusalem Artichoke and Currents. Flavorsome with texture that I liked. A little tougher than I expected. Well worth it. Great attention to detail in the presentation.

This series was shot with a Canon G10 in available light.

Also check out my other pix at: http://www.stephenskok.com